Small living spaces have a unique set of problems such as finding storage for your kitchen wastes. Poor disposing of waste leaves the kitchen with a sticking smell which might choke you while making the kitchen dirty.
Compost is an organic matter that is added to soil to help plants grow. Making compost will not only reduce trash but will improve your garden. Using compost will give you a much bigger, healthier production and prettier flowers for your garden.
What do you need to compost?
- All fruits and vegetable wastes including cores and rings need compost even when ugly and moldy;
- Old bread, cookies, donuts, pizza, crackers, noodles, crust and other foodstuffs made of flour;
- Cooked and uncooked grains such as beans, rice, barley;
- Coffee grounds and tea bag filters;
- Vegetable and fruit pulps from juices;
- Old and expired spices;
- Crushed egg shells;
- Expired boxed or canned foods;
- Corn cobs and husks.
What not to compost
- Meat and meat wastes such as gristle, skin, fat, and bones;
- Oils and grease of any kind;
- Fish and its wastes;
- Dairy products such as butter, cheese, cottage, yogurt, cream, and sour milk.
Why not compost such foods?
- Foods like meat attract maggots;
- The foods attract rodents and other scavenging animals;
- To avoid the smell, they would produce;
- They imbalance the nutrient-rich structure of the compost of different foods and vegetable wastes since they break down slowly.
Best biodegradable and compostable bags
- Bblie biodegradable trash bags
- Jorris 2.6-Gallon compostable bags
- Green earth compostable
- Biobag 3-Gallon Kitchen scraps bags
- Primode 13-gallon compostable bags
- Second natural bags
- Stout by envisioning compost bags
- PrimeMatik 10-gallon 100% compostable bags
The Bblie biodegradable bags cost less, and they do decompose within a few years. The bags are made of plastic, and they are stronger than most compost bags. The bags can last longer even with wet stuff inside.
The compost bags are internationally certified and biodegrade quickly. The perfect size for your garden is the jorris 2.6-gallon bags. The bags are meant explicitly for compost use although if compost is left on them for too long, the bottom may start to loosen off.
The bags are made from GMO-free plant starches. Most countries in Europe certify them since they meet the European compostable standards. The bags are thick enough to hold trash, and they should be changed immediately they are filled up.
Manufactured by Biobag, the bags can be used for home compost systems, but they are used for industrial waste collection. They break down quickly; thus, they need to be kept in lower temperatures. You can change them after 2 to 4 days.
The bags are certified for keeping trash; they are the best height for normal 13-gallon trash bags. Primarily used for corn and vegetable starch trash.
The bags are known to be extra thick despite that their standard thickness since it is not known. They can last for as long as two weeks when used for moist food wastes such as sugar cane and plant starches.
The bags are extra-large and perfectly fit into the standard kitchen trash bags. They are certified and completely biodegradable. The bags are great for the environment despite being made by blind and visually impaired people. You might need to support these people.
The PrimeMatik waste bags are large in size, thus making them the best size for kitchen scraps. They are certified and biodegradable and easily compost in any environment. They are strong enough to hold garbage for five or more days.
How to choose the best compostable and biodegradable bags
Picking the right trash bags requires many considerations, such as size, price, and features. You will also need to understand the difference between biodegradable and compostable bags, although the main difference lies in certification.
Biodegradable bags are cheaper, but they don’t decompose quickly like compostable bags. Biodegradable bags are made in a way that they only decompose under right conditions such as light and oxygen. They are also hard to recycle and will require to be trashed on open space since they can decompose when buried under the soil.
Compostable bags break down much quicker, and they are highly regulated. The bags break down quickly when you have wet foodstuffs in them; thus, you will have to change your trash bags more often.
Elements for making the perfect compost
- Start with trash bags and containers
- Getting the ingredients right
- Do a few chores
When building a compost, the structure does not need to be fancy; thus, you will need a few trash bags and containers to hold the ingredients. Find a compost bin, whether stationary or rotational and ensure you can turn the compost in them easily.
Homemade compost contains a combination of green and brown matter. You will need to provide some moisture for proper bacteria humming. For brown elements use wood chips, dry leaves, and newspapers. For green matter, add grass clippings, kitchen wastes, and other fruits peelings. With a good trash bag or container, it will be easy to assemble and maintain the compost. Avoid meat, fish, and dairy products in your compost.
Taking care of the pit will require your time. Adding materials regularly to the compost and ensuring enough insulation to keep the pit warm for decomposition. You will also turn the compost with a compost aerator every week to ensure the materials blend.
Mistakes to avoid
- Don’t start too small since most compost breakdown processes require vast amounts of waste;
- Keep it most. Most gardeners overlook the pit once they have trashed their wastes. Check it regularly and ensure it meets the right conditions;
- Avoid depending on one compost material;
- Don’t get overwhelmed more so for fast time gardener. Try it out, and you will find that homemade compost is the best.
Compost mixed with loam soil will provide organic materials for productive and healthy plants. Take control of your waste, make it properly, and quality will be guaranteed.